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The ideal companion for all your wine-based recipes, or simply to spice up your dishes. Ideal for red sauces, cooking meats, steamed potatoes, tomato-based dishes, traditional soups.

Sel Gris du Pays Blanc Shallot x 8

250 Grams
  • The Persians and the Egyptians considered it, 2000 years ago, as a sacred plant.

    Bulbous plant similar to onion and garlic, it is commonly used in cooking, chopped in salads or sauces such as bearnaise sauce or white butter sauce.

    Whole steamed or candied, they will do wonders to accompany fish, meat, foie gras.

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