top of page

A delicious mixture of salt and spices to enhance all fish, white meats, steamed vegetables, etc....

Sel gris du Pays Blanc Court Bouillon

  • Sel Gris du Pays Blanc© - 90%

    Bay leaf, coriander, onion, black pepper, mustard, dill, thyme, paprika, caraway, cardamom - 10%

    Harvest location : Saline des Gahins - Mesquer - 44420

  • Traditionally used for:

    Cooking: Fish, shellfish, cooking pasta or rice, stew.

  • Instagram
  • Facebook
bottom of page